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Bashas' Meat Dept - Camp Verde

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Posted : Thursday, May 09, 2024 09:15 PM

*Position Purpose:* Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers.
A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.
*Responsibilities: *A Meat Cutter is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service.
_A Meat Cutter’s responsibilities include:_ * Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
* Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
* Selling products by providing customers with excellent and helpful product information.
* Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
* Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
* Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
* Helping with the preparation of ready to go meat products.
* Slicing, weighing and merchandising of prepared deli meats and cheeses.
* Displaying goods following deli department and/or merchandising guidelines.
* Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
* Safety sensitive position.
* All other related duties as assigned *Employees may occasionally experience the following physical demands for an extended period:* Standing, Sitting, Lifting + Stocking (Up to 50 lbs.
), Pushing, Keyboarding, Telephone Use, Walking, Bending *Perks & Benefits* * Competitive compensation, paid weekly * Retirement Benefits * Medical, dental, and vision insurance for yourself and eligible dependents * Tuition Reimbursement for qualified courses * Scholarship opportunities for continued education * Store discount programs (10% off household groceries) * Fun work environment where you have the opportunity to nourish your community.
*Must be 18 years of age.
Must be 21 years of age for any position that serves alcohol.
* _For Internal Transfers/Promotion/Rehire Candidates:_ _Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
_ _You may be asked to accept a part-time position if that is the only position available_ _Rehires must be approved by an HRBP_ Job Type: Full-time Pay: $15.
60 - $20.
41 per hour Expected hours: 40 per week Benefits: * 401(k) * Dental insurance * Health insurance * Tuition reimbursement * Vision insurance Physical setting: * Grocery store Schedule: * Monday to Friday * Weekends as needed Ability to commute/relocate: * Camp Verde, AZ 86322: Reliably commute or planning to relocate before starting work (Required) Application Question(s): * Are you able to work in cold temperatures? Experience: * Meat Cutting: 1 year (Preferred) Work Location: In person

• Phone : NA

• Location : 650 1st Finnie Flat Rd, Camp Verde, AZ

• Post ID: 9002555303


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