Kitchen Manager

```Duties``` As a Kitchen Manager at our restaurant, you will be responsible for overseeing the daily operations of the kitchen, ensuring quality food preparation, and maintaining a safe and sanitary work environment.
Your leadership skills will be crucial in managing the kitchen staff and achieving operational excellence.
- Lead and supervise kitchen staff, providing guidance and training as needed - Coordinate food preparation and cooking activities - Monitor food inventory levels and order supplies as necessary - Ensure compliance with food safety standards and regulations - Manage kitchen budgets and control costs effectively - Collaborate with the restaurant manager to plan menu items and specials - Maintain cleanliness and organization in the kitchen area ```Requirements``` To excel in this role, you should possess the following qualifications: - Proven experience in food service management or a similar role - Strong leadership skills with the ability to motivate and manage a team effectively - Knowledge of Aloha POS system or similar restaurant management software - Understanding of food safety practices and regulations - Excellent communication skills to interact with staff and customers - Ability to work flexible hours including evenings, weekends, and holidays - Previous experience as an Assistant Manager in a restaurant setting is preferred If you are passionate about delivering exceptional dining experiences, have a keen eye for detail, and thrive in a fast-paced environment, we invite you to apply for the Kitchen Manager position at our restaurant.
Job Type: Full-time Pay: From $55,000.
00 per year Benefits: * Employee discount Experience level: * 5 years Restaurant type: * Bar * Fast casual restaurant Shift: * 10 hour shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person