Triple Creek Kitchen and Spirits is seeking to fill a PM Lead Line Cook position.
The ideal candidate will have experience in food prep and safety, knife skills, line operations, a long-term culinary background, leadership experience.
Ideal candidates will have an active food handler's card, a willingness to provide excellent service, an ability to lead on a team and handle pressure and have flexible availability to work a variety of shifts.
The PM Head Cook reports to the Kitchen Manager, Executive Chef, and Restaurant Manager.
Responsibilities include:
* Training cooks and other kitchen staff.
* Supervising services and acting commander when kitchen manager and executive chef are not present.
* Planning and supervising tasks carried out by the food preparation staff.
* Taking responsibility for the health and safety of the food team.
* Ensuring that the menu is fresh and well presented.
* Keeping abreast of culinary trends and incorporating these into the menu.
* Assisting in developing recipes and determining how best to present dishes.
* Assisting in ordering food and supplies.
* Checking regularly that the equipment and work areas are kept spotless
* Keeping abreast of and complying with the latest health and safety laws and regulations
You can send us your resume here, or you may apply in person at 300 N Montezuma St.
We have immediate openings and will train you on the job.
Starting pay is $18-$21 per hour, depending on experience.
Employees are eligible for health, vision, and dental insurance, discounts on travel and food, and PTO.
Job Type: Full-time
Pay: $18.
00 - $21.
00 per hour
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
Restaurant type:
* Casual dining restaurant
Shift:
* 10 hour shift
* 8 hour shift
* Day shift
* Night shift
Weekly day range:
* Every weekend
Experience:
* Restaurant experience: 2 years (Preferred)
Shift availability:
* Night Shift (Required)
* Day Shift (Preferred)
Work Location: In person
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