*About us*
Hilton Garden Inn Prescott Downtown is a small business in Prescott, AZ.
Responsibilities:
- Oversee the operations of food and beverage operations, including kitchen, dining service, catering, and banquets at Triple Creek Kitchen and Spirits and Sam Hill Warehouse Event Center.
- Develop and implement menus.
- Ensure that all food service activities comply with health and safety regulations.
- Manage inventory and order supplies as needed.
- Train and supervise staff members, including managers, supervisors, cooks, servers, and bartenders.
- Monitor customer satisfaction and address any concerns or complaints promptly.
- Collaborate with other departments to coordinate special events and ensure smooth operations.
Experience:
- Previous experience in a leadership role in the food service industry.
- Strong knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills.
- Ability to work well under pressure and handle multiple tasks simultaneously.
- Strong communication and interpersonal skills.
Note: This job description is not intended to be all-inclusive.
The employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $52,651.
00 - $59,858.
00 per year
Benefits:
* Dental insurance
* Employee assistance program
* Employee discount
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Restaurant type:
* Bar
* Fast casual restaurant
Schedule:
* 8 hour shift
* Day shift
* Evening shift
* Every weekend
* Morning shift
Ability to commute/relocate:
* Prescott, AZ 86301: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Supervising experience: 3 years (Required)
Work Location: In person
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