Capital Canyon Golf Club in Prescott, AZ is excited to announce the career opportunity of Lead Line Cook.
As a member of our culinary team, you will have the opportunity to help create a spectacular dining experience for our members and guests.
At CCC our menu changes regularly and we are looking for someone talented and creative to join our team.
Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.
Compensation: $20 + / Hour Based on Experience – Full Benefit Package (Insurance, PTO, Golfing Privileges)
Key Responsibilities of the Lead Line Cook:
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Learns and maintains standards in food production and quality.
Assists with ordering, inventory and scheduling.
Expedite orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Checks and dates all deliveries received reporting any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Monitors inventory rotation to maintain fresh product with little or no waste.
Prepares inventory requisition and receive supplies as necessary for quality production.
Communicate equipment repair needs with chef in a timely manner.
Incorporates safe work practices in job performance.
Minimum Qualifications for the Lead Line Cook:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Food Safety and Sanitation Training.
Education/Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
Frequently stands, walks, talks or hears.
Occasionally sits, uses hands, reaches with arms and hands, climbs, balances, stoops, kneels, crouches or crawls.
Regularly tastes or smells.
Regularly lifts up to 25 pounds and occasionally lifts up to 50 pounds.
Environment/Noise:
Occasionally works in wet or humid conditions (non-weather).
Occasionally works in outdoor weather conditions.
Noise level is moderate.
Certificates/Licenses:
Food Safety and Applicable Sanitation Training, Alcohol Awareness Training
Job Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job (e.
g.
the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Must meet state age requirements for handling alcoholic beverages.
Knowledge of Microsoft Office applications and POS system.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
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