General Summary: Assists implementation of Division Bakery Merchandising programs.
Responsible for pricing, displaying, ordering, and inventory control.
Responsible for overall presentation, cleanliness, and profitability of the department.
Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.
Key Responsibilities include, but are not limited to:
* Responsible for Superior Service goals of the Department
* Lead department as a positive role model
* Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
* Implement all merchandising programs
* Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
* Ensure the department has the highest quality of product available for the customer
* Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
* Shared responsibility for ordering, and inventory control to meet division goals
* Assist the Bakery Manager in ensuring paperwork as set by the division is followed
* Responsible for production, sales, baking, cake decorating and profitability of the department
* Perform all other related duties as assigned by management
Qualifications:
* High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
* Minimum of one year as Baker
* Must possess strong Customer Service qualities
* Must have strong leadership ability
* Highly motivated and team oriented.
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