Kitchen Manager/Cook

*About us* Dry Gulch Steakhouse is a small business in Prescott, AZ.
We are professional and agile.
Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Ensure food is prepared in a timely manner and meets customer expectations - Coordinate with other kitchen staff to ensure smooth operation of the kitchen - Assist with catering events as needed - Maintain a clean and organized work area - Follow all food safety and sanitation guidelines Qualifications: - Previous experience as a cook or in a similar role required - Knowledge of food preparation techniques and culinary terminology - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as required Note: This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned.
Job Type: Full-time Pay: From $20.
00 per hour Expected hours: 40 – 50 per week Benefits: * Employee discount * Flexible schedule * Paid sick time Experience level: * 3 years Restaurant type: * Bar * Casual dining restaurant Shift: * 10 hour shift * 8 hour shift * Evening shift Weekly day range: * Every weekend * Monday to Friday Experience: * Restaurant experience: 3 years (Preferred) Shift availability: * Night Shift (Preferred) Work Location: In person